Enjoy a unique experience that is much more than a simple Prosciutto tasting.

Every Saturday and Sunday, by appointment, we will take you on a journey to discover all the secrets of our artisan methods.

The guided tour of the Prosciutto factory involves a detailed explanation of all the processes, from the initial stage in which the thighs are salted, on to resting and then to the final ageing stages in which the hams mature in the special microclimate of San Daniele.

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The tour is available exclusively for customers of our traditional Tavern, and once it is over, you will have a table reservation for a lunch of Prosciutto Alberti, paired with delicate preserves in oil, typical Friuli cheeses and other local cold cuts.

All of this will, of course, be accompanied by a selection of the best wines from the area. Reservations include both the guided tour and the lunch that follows.

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Approximately 30/40 minutes

Every Saturday and Sunday (all year round), reservation is required.

The guided tour is free of charge, while the lunch costs approximately € 35/45 per person, depending on what you order from the menu.

The tasting consists of a full lunch and does not include a fixed menu; instead, you order directly from the à la carte menu.

We are delighted to offer the opportunity to also book guided tours for large groups.

If you are a group of more than 12 people and you would like to book a tour, all we need is 30 days’ notice and we can organise a dedicated tour for you, even during the week.

For further information and to receive a personalised quotation, please contact us by writing to: info@lacasadelprosciutto.com

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