Boneless ham Archivi - La Casa del Prosciutto

Our whole San Daniele prosciutto to slice with a professional meat slicer.

The sweetest and most delicate part of our boneless prosciutto.

The “Noce” is the most flavoursome part of the prosciutto

The “Fiocco” is the central part of the prosciutto, usually fatty with a delicate flavour

Stinco is the part with a sweeter and more delicate flavour.

The combination of Noce, Fiocco and Stinco sections is like buying a miniature prosciutto.

The “Noce” is the most flavoursome part of the prosciutto, cut right from the bone and easy to slice, even by hand, thanks to its reduced marbling.

Bring tradition to the table