Boneless Whole San Daniele Prosciutto

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C), covering the prosciutto with a dry cotton cloth once the protective wrapping has been removed.

Shelf-Life

Vacuum-packed: up to 6 months
From the first cut: 1 month

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.