“Fiocco” Section of San Daniele Prosciutto

Kg. 1,8

89,00 €

The “Fiocco” is the central part of the prosciutto, usually fatty with a delicate flavour. We recommend slicing the prosciutto thinly with a meat slicer to fully savour all its characteristics. If using a meat slicer, always position the piece of meat with the fat facing upwards before slicing.

Aged: 20-24 months

Weight: Kg. 1,7-1,9

Quantità:

  • Handcrafted production since 1906

  • Without Preservatives

  • Lactose free

  • Gluten free

  • Express delivery in 24/48h from departure

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C), covering the prosciutto with a dry cotton cloth once the protective wrapping has been removed.

Shelf-Life

Vacuum-packed: 4 months
From the first cut: 1 month

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.

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