“Noce + Fiocco + Stinco” sections of San Daniele Prosciutto

Kg. 5,4

Original price was: 267,00 €.Current price is: 249,00 €.

The combination of Noce, Fiocco and Stinco sections is like buying a miniature prosciutto.

The three sections offer different flavours depending on their position:

NOCE: the most flavoursome part of the prosciutto, cut right from the bone, easy to slice, even by hand, thanks to its reduced marbling.

FIOCCO: the central part of the prosciutto, usually fattier than the Noce, and with a delicate flavour. We recommend slicing this section of prosciutto thinly with a meat slicer to fully savour all its characteristics.

STINCO: the part that absorbs the least salt during processing, as it is completely covered by rind. This results in a sweeter and more delicate flavour. This section can be sliced either by hand or with a meat slicer.

Aged: 20-24 months.

Weight: Kg. 1,7–1,9 cad. TOT = Kg. 5,1–5,7

Quantità:

Sale! -7%

  • Handcrafted production since 1906

  • Without Preservatives

  • Lactose free

  • Gluten free

  • Express delivery in 24/48h from departure

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C), covering the prosciutto with a dry cotton cloth once the protective wrapping has been removed.

Shelf-Life

Vacuum-packed: 4 months
From the first cut: 1 month

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.

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