Salame + Speck + Guanciale

Original price was: 75,00 €.Current price is: 60,00 €.

Why settle for tasting just one of these three fantastic products made with the same meat as our pigs?

Take advantage of the discount and taste both the Salami, the Speck and the Guanciale!

This is the same combination that we propose in our famous “Tasting Dish” in Osteria a San Daniele.

SALAMI: Pork (origin: Italy-FVG), salt, wine (contains sulphites), pepper, sugar, microbial starters, preservative: sodium nitrite, garlic. Gluten-free product.

SPECK: Pork, salt, vegetable fibre, dextrose, spices and flavourings, preservatives: E252-E250. Gluten-free product.

GUANCIALE: Pork throat, salt, vegetable fibre, sugar, dextrose, spices and flavourings, preservatives: E252, E250. Gluten-free product.

Quantità:

Sale! -20%

  • Handcrafted production since 1906

  • Without Preservatives

  • Lactose free

  • Gluten free

  • Express delivery in 24/48h from departure (every Monday)

Description

Ingredients

Pork (origin: Italy-FVG), salt, wine (contains sulphites), pepper, sugar, microbial starters, preservative: sodium nitrite, garlic, vegetable fibre, dextrose, spices and flavourings, preservatives: E252-E250. Gluten-free product.

Storage method

Keep in a cold and dry place.

Shelf-Life

Vacuum-packed: 6 months From the first cut: 1 month

Method of use

It is consumed as is after slicing. Kg. 0,5 – 0,6 cad. TOT = Kg. 1,5/1,8

Dichiarazione nutrizionale 100g

  • Energy 1.614 kJ 390 kcal / 1.501 kJ 362 kcal / 2.683 kJ 651 kcal
  • Fat 34 g / 30 g / 67 g
  • of which saturated fatty acids 14 g / 11 g / 26 g
  • Carbohydrates 0 g / 0 g / 0 g
  • of which sugars 0 g / 0 g / 0 g
  • Protein 22 g / 23 g / 12 g
  • Salt 4.0 g / 3.5 g / 3.5 g

Si dichiara che nella preparazione dell’alimento non viene utilizzato alcun ingrediente o coadiuvante tecnologico elencato nell’Allegato II - Sostanze o prodotti che provocano allergie o intolleranze - del Reg. (CE) n. 1169/11.

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