Salami

Description

Ingredients

Pork (origin: Italy- Friuli-Venezia Giulia), salt, wine (contains sulphites), pepper, sugar, microbial starter cultures, preservative: sodium nitrite, garlic.

Conservation methods

Keep in a cool, dry place in the original packaging and away from heat sources.

Shelf-Life

Vacuum-packed: 6 months
From the first cut: 1 mese

Modes of consumption

It is eaten as it is after slicing, taking care to remove the casing.