25,00 

Our salame is made with 100% Friuli-Venezia Giulia meat and aged in our traditional cellars.

Quantità:

Description

Ingredients

Pork (origin: Italy- Friuli-Venezia Giulia), salt, wine (contains sulphites), pepper, sugar, microbial starter cultures, preservative: sodium nitrite, garlic.

Conservation methods

Keep in a cool, dry place in the original packaging and away from heat sources.

Shelf-Life

Vacuum-packed: 6 months From the first cut: 1 mese

Modes of consumption

It is eaten as it is after slicing, taking care to remove the casing.

Nutrition Declaration 100g

  • Energy 1614 kJ / 390 kcal
  • Fats 34 g
  • of which saturates 14 g
  • Carbohydrates 0 g
  • of which sugars 0 g
  • Protein 22 g
  • Salt 4,0 g

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