San Daniele for hand slicing

Kg. 9,7

Original price was: 429,00 €.Current price is: 400,00 €.

Everything you need to enjoy our whole prosciutto, slicing it by hand like a true connoisseur!

PACK CONTENTS:

  • Whole prosciutto on the bone 18-20 months:  Kg. 9,5-10 €299,00
  • “AISI 420” steel knife (lenght: 28 cm) €20,00
  • Horse bone (for olfactory analysis) €20,00
  • Wrought-iron clamp with beech-wood base €90,00

Quantità:

Sale! -7%

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Before cutting, the product can be stored at room temperature, at a maximum of +20°C. Once cut, keep refrigerated (at between +1°C and +7°C) and covered with a dry cotton cloth.

Shelf-Life

Whole: up to 24 months
From the first cut: 3 months

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.

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