“Stinco” Section of San Daniele Prosciutto

Kg. 1,8

89,00 €

The Hock (Stinco) is the part that absorbs the least salt during processing, as it is completely covered by rind.

This results in a sweeter and more delicate flavour.

We recommend slicing the prosciutto thin with a meat slicer, as the hock is the softest and tendinous part of the prosciutto and needs to be sliced with particular attention.

Once you reach the end part, use the remaining meat to prepare a tasty tagliolini pasta dish with San Daniele.

Aged: 20-24 months

Weight: Kg. 1,7-1,9

Quantità:

  • Handcrafted production since 1906

  • Without Preservatives

  • Lactose free

  • Gluten free

  • Express delivery in 24/48h from departure

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C), covering the prosciutto with a dry cotton cloth once the protective wrapping has been removed.

Shelf-Life

Vacuum-packed: 4 months
From the first cut: 1 month

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.

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