Tray of sliced prosciutto

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Keep refrigerated (at between +1°C and +7°C).

Packaging

The prosciutto is packaged in a protective atmosphere with inert gases to avoid oxidisation

Shelf-Life

Closed: 90 days

Once open: 1 day

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.