Whole San Daniele Prosciutto with the bone

Description

Ingredients

Italian pork thigh, sea salt. Free from gluten, allergens, additives, preservatives and colourings.

Storage method

Before cutting, the product can be stored at room temperature, at a maximum of +20°C. Once cut, keep refrigerated (at between +1°C and +7°C) and covered with a dry cotton cloth.

Shelf-Life

Whole: up to 24 months
From the first cut: 3 month

Facts

The microscopic granules that can sometimes be found at the centre of the lean part are not grains of salt but simply crystals of tyrosine, a natural substance resulting from the ageing of protein and evidence of a lengthy ageing process.