Shop - La Casa del Prosciutto

Whole San Daniele Prosciutto with the bone

The ideal solution for lovers of hand-sliced prosciutto.

San Daniele for hand slicing

Everything you need to enjoy our whole prosciutto, slicing it by hand like a true connoisseur!

Boneless Whole San Daniele Prosciutto

Our whole San Daniele prosciutto to slice with a professional meat slicer.

"Cuore" Section of San Daniele Prosciutto

The sweetest and most delicate part of our boneless prosciutto.

"Noce + Fiocco + Stinco" sections of San Daniele Prosciutto

The combination of Noce, Fiocco and Stinco sections is like buying a miniature prosciutto.

"Noce" Section of San Daniele Prosciutto

The “Noce” is the most flavoursome part of the prosciutto

"Fiocco" Section of San Daniele Prosciutto

The “Fiocco” is the central part of the prosciutto, usually fatty with a delicate flavour

"Stinco" Section of San Daniele Prosciutto

Stinco is the part with a sweeter and more delicate flavour.

"Mezza Noce" Section of San Daniele Prosciutto

The “Noce” is the most flavoursome part of the prosciutto, cut right from the bone and easy to slice, even by hand, thanks to its reduced marbling.

Salami

Our salame is made with 100% Friuli-Venezia Giulia meat and aged in our traditional cellars.

Speck

Our artisan speck made with pork thighs.

Guanciale

Our extremely delicate guanciale made with pork gullet.

Salame + Speck + Guanciale

Why settle for tasting just one of these three fantastic products made with the same meat as our pigs?

Montasio cheese

Montasio DOP is a typical soft Friuli-Venezia Giulia cheese that is straw yellow in colour.

Pear preserve

This pear preserve is a perfect match for Montasio cheese.

Frico

Directly from Friuli tradition, we offer a crumbly version of Frico, a delicious companion for our prosciutto.

Giardiniera

Giardiniera della Mamma is the perfect accompaniment for Alberti prosciutto.

Puntarelle

This makes puntarelle alla crudaiola one of the most popular products to serve with Prosciutto at our traditional Tavern.

Struky

The Struky is one of the most famous Friuli sweets.

Sliwowitz

Slivovitz is a typical spirit from the Natisone valleys made from the aromatic pulp of wild plums.

Small clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing sections of prosciutto.

Large clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing whole prosciuttos with the bone.

Professional clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing whole prosciuttos with the bone.

Knife "Alberti1906"

Our personalised long-blade knife "Alberti 1906".

Horse bone

An essential accessory for testing the quality of a whole prosciutto with the bone!

10 Trays of sliced Prosciutto

10 trays of our pre-sliced prosciutto.

5 Trays of Sliced Prosciutto

5 trays of our prosciutto pre-sliced.

Tray of sliced prosciutto

Our prosciutto, pre-sliced and laid by hand as per tradition, sealed without pressing.

Head office

The Prosciutto Factory

Tavern

Bring tradition to the table