Bring tradition to the table

San Daniele for hand slicing

Everything you need to enjoy our whole prosciutto, slicing it by hand like a true connoisseur!
Original price was: 429,00 €.Current price is: 400,00 €.
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Salami

Our salame is made with 100% Friuli-Venezia Giulia meat and aged in our traditional cellars.
25,00 €
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Salame + Speck + Guanciale

Why settle for tasting just one of these three fantastic products made with the same meat as our pigs?
Original price was: 75,00 €.Current price is: 60,00 €.
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Frico

Directly from Friuli tradition, we offer a crumbly version of Frico, a delicious companion for our prosciutto.
7,00 €
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Puntarelle

This makes puntarelle alla crudaiola one of the most popular products to serve with Prosciutto at our traditional Tavern.
21,00 €
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Sliwowitz

Slivovitz is a typical spirit from the Natisone valleys made from the aromatic pulp of wild plums.
12,00 €
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Small clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing sections of prosciutto.
45,00 €
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Large clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing whole prosciuttos with the bone.
90,00 €
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Professional clamp

If you don’t have a meat slicer, this clamp is the ideal solution for hand-slicing whole prosciuttos with the bone.
150,00 €
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